autumn

Baked Apples Filled with Oatmeal, Dates and Brown Sugar

October 1, 2017 by Vanessa Leave a Comment

Hello, Fall! Good to see you again.

October is the best month of the year. Why? It’s my birthday month (holla!), breweries are prepping for Oktoberfest, and the food….oh, the food!

Many cooks have prepared baked apples to welcome autumn, but my recipe incorporates chopped dates and walnuts with oatmeal to bring home real fall flavor. Leave room for dessert tonight because you will want to gobble up the entire apple. They serve well with vanilla bean ice cream too!

Baked Apples Stuffed with Oatmeal, Dates, and Brown Sugar — Prior to baking, stuff these babies as full as you can with the filling ingredients.

Here are the instructions for Baked Apples with Oatmeal, Dates and Brown Sugar:

1. Preheat oven to 350 degrees.

2. Wash two Pink Lady Apples. Core out the inside without penetrating the bottom. (Remove about half of the apple’s core.)

3. Add the butter to a small microwavable bowl and heat it about 10 seconds until it’s melted. Add remaining filling ingredients. Stir to combine all thoroughly.

4. Stuff each apple with the filling.

5. Set apples upright into baking dish. Add enough water around the apples until the bottom surface is covered.

6. Bake apples at 350 degrees for one hour. Serve warm. Devour.

Baked Apples — The apple’s exterior color fades during baking, but the flavor is accentuated. Trust me. These apples are delicious on their own or served with vanilla bean ice cream.

[mpprecipe-recipe:82]

Decadent Poached Pears made with Cabernet and Apple Cider

September 30, 2017 by Vanessa Leave a Comment

I didn’t want to make the typical fall dessert. You know the kind. Pumpkin Pie. Caramel Brownies. Nope! I wanted to make something fresh, comforting, and over the top delicious. My Decadent Poached Pears made with cabernet and apple cider is the quintessential fall dessert.

Made with 19 Crimes Cabernet and Louisburg Mill Apple Cider, this recipe for Decadent Poached Pears takes a new twist on the typical poached pear recipe. Instead of adding orange juice, I used my favorite autumnal beverage, apple cider, which gives the pear glaze its rich flavor.

First, clean two red pears. Using a paring knife, remove the skin of each pear. Do not remove the stem. Slice the bottom of each pear off so it sits flat on the cutting board.

Second, add the cabernet, apple, cider, pumpkin spice, and cinnamon stick to a small stovetop pot.

Bring the liquid to a rolling boil and then reduce the heat. Stir frequently.

Third, add the prepped pears to the pot. The heat should be turned to low right now.

This is what the pears look like before you spoon the liquid over them.

Spoon the liquid over the pears several times. Allow to simmer uncovered for 5 minutes. After the five minutes expire, lay each pear on its side and spoon more liquid over it. Set a time for 5 minutes. After the five minutes expire, repeat the process turning the pears to their other side. Repeat this process for a total of 20 minutes are until the pears are tender.

Fourth, remove the steamed pears (they should be tender when pierced with a toothpick or spoon) and place them in a wide bowl.

Fifth, remove the cinnamon stick from the liquid. Increase the heat back to the high setting to bring the liquid to a boil stirring constantly for five minutes until it thickens to glaze. Remove from heat.

Lastly, spoon cabernet glaze over the pears and serve with vanilla ice cream.

Enjoy!

Decadent Poached Pears made with Cabernet and Apple Cider

One Delightful Life

Impress holiday guests with this seasonal dessert that promises to wow a crowd and is super easy to prepare.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Dessert, fruit

Cuisine American

Servings 2 pears

Ingredients

2 peeled whole red pears
1 c. cabernet
1/8 c. sugar
1/4 c. apple cider
1 tsp pumpkin spice
1 cinnamon stick

Instructions

Using a small paring knife to peel the pear but leave the stem.
Slide off the bottom of each pair so it sits evenly.
Over medium heat combine the cabernet, sugar, and apple cider and stir frequently.
Reduce to a simmer.
Place the apples into the pot sitting on their base.
Add the cinnamon stick to the pot.
Spoon the cabernet liquid over all sides of each pear. Set a timer for five minutes.
After the five minutes expire, put the apples on their sides and spoon more of the cabernet liquid over them. Set a time for five minutes.
Repeat these five minute intervals two to three more times always rotating the pears each time to guarantee that the color covers the pear evenly.
Check the pears for softness after about 20 minutes of rotation intervals.
Remove the pears and allow them to cool in a wide bowl.
Remove the cinnamon stick.
Bring the heat of the pot back up to medium high and stir the cabernet liquid continuously until the liquid thickens to a glaze (approximately 10-15 minutes).
Pour the finished glaze over the pears and serve with vanilla ice cream.

Notes

You can substitute orange juice for apple cider if you prefer a citrus flavor note.

Hauntingly Awesome Cocktails for Your Halloween Bash

October 24, 2016 by Vanessa Leave a Comment

Once every year I become someone I’m not.

Halloween is my excuse to dress up in costume. I’ve shown up at costume parties as Amy Winehouse, a 20s flapper, zombie prom queen, scarecrow, 80s chick, and queen bee. But you know what? The fang-tastic holiday will remain one of my favorite celebrations dating all the way back to my first clown costume in the kindergarten classroom party. Shout out to mom who set the bar high by sewing or helping me create my costumes from a young age.

Of course, this year’s costume is super secret until Halloween night. We won Best Costumed Couple last year as the beekeeper, queen bear, and baby bee (our dog) so the expectation for our costumes this year is intense.

Since I dress up myself and my house, of course I would dress up my Halloween themed cocktails. What’s great about these drinks is that they are super simple to make for party guests. Some of you are busy this time of year balancing trick or treat night with the kids, classroom Halloween parties, and hey…maybe your own spirited affair just for adults. You don’t have time to prep sangria fruit or brainstorm a punch bowl recipe. No worries! I’ve got you covered.

Boo-rific blood orange cocktail is made even better by adding flavored vodka. — Boo-rific Blood Orange Cocktail is made even better by adding flavored vodka.

Sometimes a holiday inspires my cocktail recipes but other times it’s just the discovery of a flavored water, juice, or soda I haven’t tried yet. Unflavored vodka isn’t sweet and goes well with just about any flavor. Every stocked home bar needs the usual well liquors: vodka, rum, whiskey, gin, and if you’re brave…tequila. My years as a bartender taught me a lesson about what people are willing to drink. Everyone has a liquor they can’t drink anymore and one that serves as their go-to spirit. Be sure to stock them all to appeal to every guest.

Batty Black Cherry Cocktail with Lime reminds me of a spiked Sonic drink. Yummo! Combine 3 oz. vodka, half a bottle of Sparkling Ice Black Cherry Natural Flavored Water (8 oz), a squeeze of lime over cubed ice. Stir gently and garnish the glass with a lime wedge.

When preparing for your Halloween party guests to arrive, simply line up dozen cocktail glasses on a long table. Station bottled liquors behind them and the mixers (juice, soda, tonic, water) nearby. Introduce theme drinks with a chalkboard menu so they know how to make them and then let them do it. Walk away! Guests don’t mind making their own drinks, which gives you more time to prepare for your costume contest.

Refreshing and not as sweet, Creepy Crisp Apple and Pear Cocktail includes the flavors of fall. Simply combine 3 oz vodka with about a half a bottle of Fuji Apple Pear Lifewater (10 0z), half a can of Jumex Pear Nectar (6.5 oz) over a cubed ice. Stir gently.

I wish you a freakishly fun Halloween night. May your drink glasses and your trick or treat baskets be full!

Let me know what you think of these cocktail recipes in the comment section below.

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